Easy Restaurant Potatoes

• 2 lbs baby potatoes, halved or quartered
• 2 tbsp olive oil
• 1/2 tsp salt
• 2 tbsp butter
• 1 tbsp rosemary
• 1 tbsp thyme

Boil potatoes.

While waiting, mix olive oil and all spices.

When potatoes are done cooking, drain well and add oil-spice mix.

Toss well. Add more salt if desired.