Balsamic Veggie Kabobs
- ~8 cups of Veggies of your choice (bell pepper, red onion. yellow onion, yellow squash, zucchini, carrots, potatoes, mushrooms)
Marinade:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Diamond Crystal kosher salt (not fine salt)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
If using wooden skewers, soak them in water until ready to use.
In a large bowl, gently mix together the marinade ingredients.
Chop all veggies in approximately same size pieces.
Boil carrots and potatoes for 5 minutes then place in cold water. Drain.
Add the prepared vegetables to the marinade and gently mix until well-coated.
Heat your grill on medium-high.
Thread the vegetables on six skewers. If using soaked wooden skewers, pat dry them first.
Oil your grill and place the vegetable skewers on the grill. Grill until tender, 4-5 minutes per side.