Three Grain Raisin Loaf
- 1 cup allbran cereal
- 1 cup oats
- 1 cup plain yogurt
- 1/2 cup milk
- 1 egg
- 1 cup raisins
- 1/3 cup margarine, melted
- 2 tbsp molasses
- 1 cup flour
- 1/2 cup whole wheat flour
- 1/2 cup lightly packed brown sugar
- 1 tbsp cinnamon
- 2 1/2 tsp baking powder
- 4 tsp sesame seeds
Combine cereal, oats, yogurt and milk; let stand 5 minutes to soften.
Stir in egg, raisins, margarine and molasses.
Mix flours, sugar, cinnamon and baking powder in large bowl. Stir cereal mixture into dry ingredients just until moistened.
Spread evenly in 8” x 4” (1.5 L) loaf pan, sprayed with non-stick cooking spray.
Sprinkle with sesame seeds.
Bake at 350F for 55-60 minutes, or until tester inserted in centre comes out clean.
Cool in pan 10 minutes; turn out onto rack to cool completely. Store in air-tight container.