Stuffed Mini-Pepper Mummies
- 5 mini peppers
- 2 tbsp cream cheese
- 1 tbsp finely grated cheddar cheese
- 2 tsp chopped chives
- 1 sheet puff pastry
- 1 egg or 1 tbsp milk
- 20 edible eyes
Cut the peppers in half and remove any white flesh and the seeds.
Mix the cream cheese, grated cheese and chives together in a bowl and then spoon it into the peppers.
Cut 0.5cm strips of the puff pastry and wrap around the peppers. Place each one on a parchment-lined baking tray.
Brush the pastry with a little beaten egg or milk.
Bake in 400 deg oven for 15-18 minutes until golden brown.
Add 2 edible eyes to each pepper, leave to cool for a few minutes and then serve immediately.