Spinach Salad
- 11 oz bag of spinach, pre-washed
- 4 hard boiled eggs, sliced
- 1 cup grape tomatoes, cut in halves
- 1 long English cucumber, sliced
- 2 tbsp sesame seeds, toasted (optional)
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp dijon mustard
- 2 tbsp soy sauce
In a large salad bowl, add spinach, eggs, tomatoes, cucumber, and sesame seeds.
In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
Pour dressing over salad before serving and toss gently. Serve immediately.