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Time: 5 minutes Makes: 2 servings https://noshingwiththenolands.com/cheesy-scrambled-eggs-with-spinach/?utm_source=whisk&utm_medium=webapp&utm_campaign=cheesy_scrambled_eggs_with_spinach\

Cheesy Scrambled Eggs with Spinach

  • 4 large eggs
  • kosher salt
  • freshly ground pepper
  • 1/2 Tbsp. olive oil
  • 1 tsp. garlic, minced
  • 3 cups baby spinach
  • 2 Tbsp. Parmesan cheese, grated
  • Crushed red pepper flakes

Whisk the eggs in a small bowl and season with the kosher salt and freshly ground pepper and set aside.

Add the olive oil to a cast-iron pan or non-stick skillet and place over medium heat. Saute the garlic for 30 seconds until fragrant and then add in the spinach. Stir and cook for 1 min. to wilt.

Add in the eggs and cook stirring occasionally until just cooked but still slightly wet. Remove from the heat and the eggs will continue to set-up.

Add the Parmesan cheese and stir. Sprinkle on the red pepper flakes and serve immediately.