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Time: Unknown minutes Makes: 9x13 pan Joan Finley

Scotch-A-Roo's

  • 6 cups Special K or Rice Krispies
  • 1 cup white sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 6 ounces butterscotch chips
  • 6 ounces chocolate chips

Heat sugar, corn syrup and peanut butter till bubbly.

Pour over cereal and press in buttered 9 x 13 pan.

Melt 6 ounces of butterscotch chips and 6 ounces of chocolate chips in double broiler, then spread over top of squares.