Potato Bacon Cheddar Soup
- 1 cup peeled and diced potatoes
- 1 tablespoon butter
- 1 tablespoon flour
- 7/8 cups milk
- 3/4 tsp onion powder
- 3/4 tsp chicken oxo
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried dill weed (optional)
- 1/2 tablespoon dried parsley, or to taste
- 1 1/2 tablesppon real bacon bits
- Cheddar cheese to taste
Peel and dice potatoes. Cook & drain.
Melt butter in saucepan over medium heat. Stir in flour. Add milk and stil in well. Heat, stirring constantly, until starts to thicken. Add cooked potatoes, salt, pepper, parsley, dill, onion. Adjust seasonings to taste. Bring to light boil, stirring constantly. Remove from heat and stir in bacon bits and cheese.