Orange Almond Salad
Dressing
- 1/4 cup salad oil
- 1/4 cup vinegar
- 1/4 cup sugar Tear lettuce into bite-size pieces. Arrange over salad plates. Divide orange sections over lettuce. Scatter green onions over top. Sprinkle with toated almonds. (Toast almonds in pan in 350 deg oven for about 5 minutes until golden.)
Salad
- head of romaine lettuce
- 10 oz orange segments, drained
- 2 green onions, sliced
- 1/4 cup slivered almonds, roasted
Stir salad oil, vinegar, and sugar together well. Pour over salad. Serve.