Gravy (made without meat drippings) - 4 cups
- 2 tablespoons water
- 2 tablespoons cornstarch
- 6 tablespoons butter
- 1/4 cup flour
- 2 large cloves garlic (minced)
- 20 ounces beef broth
- 10 ounces chicken broth
- 1/4 - 1/2 teaspoon freshly ground black pepper
Gravy (made without meat drippings) - 1 cup
- 1 1/2 teaspoons water
- 1 1/2 teaspoons cornstarch
- 1 1/2 tablespoons (21g) butter
- 1 tablespoon flour
- 1/2 large clove garlic (minced)
- 5 ounces beef broth
- 2.5 ounces chicken broth
- pinch freshly ground black pepper
Instructions
Stir together the water and the cornstarch and set aside. Melt the butter in a large saucepan over medium high heat. Add the flour and whisk to combine. Cook the flour mixture for about 5 minutes, stirring or whisking until it turns golden brown. Add the minced garlic and continue cooking for about 30 seconds, until it is fragrant.
Add the broths and bring to a boil. Whisk in the cornstarch mixture and reduce to a simmer for about 5 minutes, until the sauce has thickened. Season generously with pepper. Taste and serve. Enjoy!