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Time: None Makes: 36 squares https://www.hersheys.com/kitchens/en_ca/recipes/fudgetopped-brownies-recipe.html

Fudge-Topped Brownies

Brownies

  • 1 cup margarine, melted
  • 2 cups granulated sugar
  • 1 cup flour
  • 2/3 cup cocoa
  • 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla

Frosting

  • 2 cups semi-wweet chocolate chips
  • 1 can (300 ml) sweetened condensed milk (not evaporated milk)
  • 1 1/2 teaspoons vanilla

Heat oven to 350°F. Grease 13 x 9-inch baking pan.

In large bowl, mix together melted butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsp vanilla; beat well. Stir in nuts. Spread batter into prepared pan.

Bake 40 minutes or until brownies begin to pull away from sides of pan.

Just before brownies are done, in heavy saucepan, melt semi-sweet chocolate chips, sweetened condensed milk, and 1-1/2 tsp vanilla.

Immediately spread over hot brownies. Let cool in pan on wire rack. Refrigerate. Cut into bars.