Dark Chocolate Peppermint Fudge
- 2 1/4 cups semisweet chocolate chips
- 1 300ml can sweetened condensed milk
- 3 Tablespoons (1.5oz) butter
- 1 1/8 teaspoons pure peppermint extract
- pinch salt
- 1/3 cup crushed peppermint candies, or more or less to taste
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.