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Time: 1.5 hours (minimum) Makes: 6 servings https://www.spendwithpennies.com/best-coleslaw-recipe/#wprm-recipe-container-122129

Coleslaw

Salad

  • 270g (3 cups) green cabbage, finely shredded
  • 180g (2 cups) purple cabbage, finely shredded
  • 110g (1 cup) carrot, finely shredded

Creamy Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/2 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seeds
  • salt & pepper to taste

Vinaigrette Dressing

  • 3 tablespoons apple cider vinegar
  • 4 tablesppoons canola oil
  • 3 tablespoons sugar
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon celery seeds
  • salt & pepper to taste

Combine the cdressing ingredients in a large bowl.

Toss with cabbage & carrots. Refridgerate at least one hour before serving to allow flavors to blend.

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