Sweet and Spicy Chicken Wrap
Sauce
- 1/4 cup greek yogurt
- 1/4 tsp chili flakes
- 2 leaves lettuce
- 1/3 cup salsa
- 1/4 tsp cayenne pepper
- 1 Tbsp honey
- siracha sauce to taste
Wrap
- 2 chicken breasts, cooked
- 4 cups baby spinach
- 4 whole wheat tortillas
Mix together the sauce. Spread each tortilla with mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken on the spinach leaves.