Bran Muffins
- 3 cups milk
- 3 tbsp lemon juice or vinegar
- 1 cup vegetable oil
- 3/4 cup liquid honey
- 3 eggs
- 4 1/2 cups (324g) all-bran cereal
- 4 1/2 cups (540g) flour
- 1 cup chocolate chips (or 1 1/2 cups raisins)
- 3/4 cup brown sugar
- 3 tsp baking soda
- 1 1/2 tsp baking powder
- 3 tsp cinnamon
In large measuring bowl, put in lemon juice/vinegar. Fill to three cup line with milk. Stir. Set aside for five minutes. Add oil, honey, eggs beaten with fork, and bran cereal to the milk-vinegar mixture.
Combine remaining ingredients in a separate bowl. Stir liquid mixture into dry ingredients, just until moistened. Spoon batter generously into greased muffin tins.
Bake at 375F for 20 minutes.