Bloomin' Onion
ONION:
- 1 large yellow onion
- 3 large eggs
- 1 cup bread crumbs
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp. onion powder
- 1 tsp kosher salt
Preheat oven to 400° and line a large baking sheet with parchment paper. Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals.
In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together bread crumbs and spices and season with salt. Dip onion into egg wash, then dredge in bread crumb mixture, using a spoon to fully coat.
Set onion on prepared baking sheet and bake until golden and tender, 18 to 20 minutes.
DIPPING SAUCE:
- 2/3 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp horseradish
- 1/2 tsp paprika
- 1/4 tsp dried oregano
- 1/2 tsp. garlic powder
- kosher salt
In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt.
Serve onion with dipping sauce.