Baked Beans
- 1/4 lb bacon
- 1/4 bell pepper, diced
- 1/4 onion, diced
- 1 15 oz can pork and beans
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 3/4 tsp Worcestershire Sauce
Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
Sauté onion and bell pepper in hot bacon drippings 7 minutes or until tender. Stir together remaining ingredients in baking dish. Top bean mixture with bacon.
Bake at 350° for 45 minutes or until bubbly.