title: Apple Cinnamon Quinoa Breakfast Muffins
- 1 cup cooked quinoa
- 1 cup old fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples
Preheat the oven to 350. Spray a mini-muffin tin with cooking spray.
Mix quinoa, oats, cinnamon and salt together in a large bowl.
Separately, beat the eggs in a small bowl. Stir in maple syrup.
Add the egg mixture to the quinoa mixture and stir to combine. Fold in the apple pieces.
Fill each mini-muffin cup all the way full. Use your spoon to pack each one down a little bit.
Bake at 350 for 15-20 minutes.