Antipasto
- 1 cup finely chopped cauliflower
- 1 cup ripe olives
- 1/4 cup finely chopped green olives
- 1/2 cup chopped pickled onions
- 1/4 cup cooking oil
- 10 oz mushroom pieces, drained and chopped
- 1 small green pepper, finely chopped
- 2 1/4 cups ketchup
- 12 oz sweet mixed pickles, finely chopped, juice reserved*
- variation: use dill pickles rather than sweet
- 1/4 cup finely chopped red pepper (optional)
- 3 Tbsp sweet pickle juice
- 7 oz tuna, drained
- 4 oz broken or tiny shrimp, drained
Put first 5 ingredients into large saucepan. Bring to boil over medium heat. Simmer 10 minutes.
Add next 6 ingredients. Return to boil. Simmer 10 minutes more. Stir often.
Add tuna and shrimp. Stir. Chill. Serve with party crackers, toast cups, etc.